UPDATE: Less than 2 days after announcing my need for recipe testers for my new slow cooker book, I have been totally inundated with e-mails from talented cooks who want to help test. I already have heard from more than four times the number of testers I need, and it will take me awhile to get through all the e-mails.
So….the cut-off for tester applicants has been moved up to TODAY at 5pm Eastern time.
A huge thank-you to everyone who has e-mailed me. I’m truly humbled by your enthusiasm and desire to help. I wish I could test recipes with each and every one of you, but unfortunately that’s not practical. So now I have the very difficult task of narrowing down the tester group to a manageable size. I will e-mail everyone who is chosen to test sometime in the next few weeks. If you don’t hear from me by July 6, it means I already reached the number of testers needed. Thanks again!
COMING SOON: A guest recipe post by Seattle chef extraordinare, Francis Janes. You asked for the recipe for his amazing gluten-free vegan mac and cheese and Francis heard the call: the recipe will be in my next post!
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