Buffalo Cauliflower Pizza

by Robin on March 8, 2012

in Recipes

Welcome to my latest installment of “You made WHAT with cauliflower???”  This time, I used the dependable crucifer to make a version of spicy plant-based Buffalo wings. And while I was at it, I thought it would be fun to use it as a pizza topping. Recalling that classic Buffalo wings are often served with ranch dressing, I made a ranch-style sauce to spread on the pizza dough before topping it with the spicy cauliflower.

Jon is used to my cooking experiments, but even he thought this was a bit odd – until he tasted it, that is.  In his words, “Wow, this is really, really good!”  Fact is, we couldn’t stop eating it!  Spicy, creamy, doughy, crisp, delicious – all in one luscious pizza.
This recipe uses a very straightforward classic-style Buffalo wing sauce for the cauliflower, but it would be equally good coated with your favorite barbecue sauce.  Likewise, the Buffalo cauliflower can be enjoyed without the pizza crust, with the Ranch sauce used for dipping. (Note: if you don’t like cauliflower (gasp) you can instead use strips of seitan, tempeh, or extra-firm tofu that has been baked or sauteed and slathered with the hot sauce.)

I had some roasted asparagus on hand, so I arranged a few thin spears as spokes between the pieces of cauliflower. You can make your favorite pizza dough (such as the one in Vegan on the Cheap) or save time and use the pizza dough from Trader Joes or another source.  Here’s the recipe:
Buffalo Cauliflower Pizza
If you like lots of hot sauce, you can double up on that part of the recipe (it freezes well, too).
  • 1 head cauliflower
  • 1 pizza dough
Ranch Sauce:
  • 1/2 cup cooked white beans
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons finely minced parsley (optional)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
Hot Sauce: 
  • 1/3 cup Frank’s Red Hot Cayenne Pepper Sauce
  • 1/4 cup Earth Balance
  • 1 tablespoon rice vinegar (optional)
Preheat the oven to 425 degrees F.  Remove the leaves and tough core from the cauliflower. Place the cauliflower on a cutting board, cored side down and cut it into 1/4-inch thick slices, as if you were cutting a loaf of bread.  Arrange the cauliflower slices on a baking pan that has been lined with parchment paper, lightly oiled, or sprayed with cooking spray. (You may need more than one pan.) Season the cauliflower with salt and pepper to taste and roast until tender and nicely browned, about 20 minutes, turning once about halfway through with a large metal spatula. 
While the cauliflower is roasting, stretch the pizza dough onto the pizza pan and set aside, then make the hot sauce and Ranch sauce.
For the Ranch Sauce: In a food processor, combine the Ranch Sauce ingredients and process until smooth. Taste and adjust the seasonings, if needed. Set aside.
For the Hot Sauce: Combine the hot sauce ingredients in a small saucepan, stirring until hot and the Earth Balance is melted.  Set aside.

To assemble the pizza: Keep the oven at 425 degrees F. Spread a layer of the ranch sauce on top of the pizza dough and set aside. Pour the hot sauce over the roasted cauliflower, turning to coat.  Arrange the coated cauliflower on top of the pizza, drizzling any remaining hot sauce onto the cauliflower. Bake until the crust is nicely browned, about 15 minutes.  Serve hot.

{ 9 comments… read them below or add one }

1 Karen's Vegan Kitchen March 9, 2012 at 9:41 pm

I absolutely love cauliflower AND pizza; this pizza looks heavenly! I'm on my way to the store to pick up some cauliflower and asparagus. Yummy!

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2 Brit June 18, 2012 at 6:45 pm

I just made this for dinner and it was delicious! I came across it and saved it because I thought it was kind of weird and interesting, it turned out to be the best vegan pizza I have ever had, thanks so much!

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3 Robin June 18, 2012 at 10:34 pm

So glad you liked it. Let’s hear it for weird and interesting pizza!

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4 Emily October 13, 2012 at 1:21 am

After reading this post what seems like ages ago, I think I will try this next time I make pizza. Thanks for posting!

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5 Robin November 6, 2012 at 5:31 pm

Thanks, Emily. I hope you do make it!

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6 Anna November 12, 2012 at 8:58 pm

This is my favorite pizza recipe. I’m making it tonight sans food processor, just mashing the beans by hand. I have no doubt it will still be delicious!

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7 Alexandra @ Delicious Knowledge June 25, 2013 at 1:31 pm

Love this! So perfect, and I love the ranch with white beans!

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8 Andrea October 15, 2013 at 7:34 pm

Looooooove the ranch! I’ve had such a hard time finding a vegan ranch that I like! This is perfect! And the pizza was sooo good!

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9 Robin October 20, 2013 at 10:05 am

Glad you enjoy!

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