New Year, New Post

by Robin on January 10, 2013

in Uncategorized

Brunswick Bean Stew from Fresh from the Vegan Slow Cooker

If the rest of the year goes by as quickly as the first 10 days of January, it will be December again before we know it.  Seriously, the last week or so seems like a blur and I just realized that this is my first blog post of the new year!

I want to thank everyone for reading my blog.  Your comments and feedback are what keep me going!  I have a busy year ahead, so I can’t promise that I’ll be able to post frequently, but I’ll do my best.  I also want to thank everyone who has written to me about my most recent book, Fresh from the Vegan Slow Cooker.  I’m so happy to know you are all enjoying the recipes.  I’ve posted several of the tester photos on Amazon and on Pinterest, and I’ll share a few more of them here: above is the Brunswick Bean Stew and below is the Creamed Corn:

Creamed Corn from Fresh from the Vegan Slow Cooker

This is the Colcannon:

Colcannon from Fresh from the Vegan Slow Cooker

Also, you can find three of the recipes from Fresh from the Vegan Slow Cooker featured in this article on philly.com.

In other news….there’s an exciting six-book giveaway going on now over at Vegan Heritage Press.  If you haven’t entered yet, you might want to do it now — giveaways of that magnitude don’t happen every day!

Looking ahead:  My new book, Nut Butter Universe, will be published in February.  I’m very excited about it!  I’ll have more to tell you about the book next time.  Until then, here’s another sneak peek at one of the gorgeous photos inside the book (photo by Lori Maffei):

Grilled Vegetables with Almond Romesco Sauce from Nut Butter Universe

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