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Nut Butter Universe

The enthusiastic response to my latest book Nut Butter Universe has been overwhelming.  Many thanks to all of you who sent me an e-mail about how much you are enjoying the book.

Even beyond the amazing Blog Tour (you can catch up here if you missed any of the posts), there have been lots of Nut Butter Universe sightings on various blogs and websites, including Olives For Dinner where you will find the recipe and gorgeous photos (such as this one) of Indonesian Eggplant with Peanut Sauce.

On Keepin’ It Kind, Kristy posted the recipe for Black-Bottom Peanut Butter Freezer Pie along with some yummy photos of the Nut Butter Fantasy Brownies that she made from Nut Butter Universe — I especially like this photo:

Yummy Plants explained why they’re nuts for Nut Butter Universe and posted their photo of Oatmeal with a Swirl of  Almond Butter and also the recipe for Cheesy Almond Broccoli Soup.  The Kitchn shares some views from inside the book, and VegBlogger is excited about Nut Butter Universe and promises to post some photos soon!

If I missed any site where Nut Butter Universe has been featured, please let me know so I can share the link.  If you have the book and are loving it, I’d really appreciate it if you would take a minute to leave a brief review on Amazon to let others know about it.  And if you haven’t gotten your copy yet, you can pick one up on Amazon for only $11.61!




{ 8 comments… add one }

  • Mari March 19, 2013, 12:09 pm

    i love your book!!! And here’s another link – in Norwegian – http://vegetarbloggen.com/2013/02/28/mandel-og-eplepannekaker/

  • Robin March 19, 2013, 2:59 pm

    Thanks, Mari. I’m glad you love the book. I appreciate your sending the link — very fun to see a post about my book in Norwegian. Since I can’t understand a word, I hope it’s a good review! 🙂

    • Mari March 19, 2013, 3:23 pm

      Of course it’s good, the book is brilliant 🙂 You have many fans here!

  • Robin March 19, 2013, 6:36 pm

    That’s great to know. Thank you!

  • Mattheworbit @ James and Matt March 24, 2013, 8:33 pm

    I’m hearing and seeing so many delicious things about this book. It’s definitely on my next order list (and has been since it came out!). Terrified about the effect that making everything deliciously creamy is going to have on my waistline, however, but it all looks SO WORTH IT!! 🙂

  • Robin March 25, 2013, 9:25 am

    Hope you love it, Matt!

  • Emily A. April 23, 2013, 1:37 pm

    Just wanted to let you know that I use 1,000 Vegan recipes religiously! I have different colored tabs for recipes I’ve tried and want to try. Can’t wait to check out the latest cookbook!

    We just started a blog (Veganners’ Luck) in February and 1,000 was our first “Chickpea of the Week!”

    Thanks and take care,

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