Recipes

Mango-Rice Verrines

September 16, 2014

I love the mango and coconut rice dessert served at Thai restaurants, as I was reminded when I saw an order of it being served at the next table during a recent Thai meal out with friends.  I rarely prepare it at home, either, since I only make dessert when company’s coming and I haven’t […]

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Vegan Without Borders – Today’s the Day!

September 9, 2014

Today is the day that my new book, Vegan Without Borders, officially hits the shelves and I couldn’t be more thrilled.  I don’t like to play favorites, but this book is forcing me to do so.  For one thing, it’s a gorgeous hardcover filled with gorgeous photos by the super-talented Sara Remington. For another, it’s  […]

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Hominy and Seitan Tacos

September 1, 2014

It gives me great pleasure to be the first stop on the Vegan Tacos Blog Tour.  Jason Wyrick’s amazing ode to all things taco is due to hit the shelves tomorrow — it’s already flying off the virtual shelves on Amazon: a quick check this morning shows it ranking in the top 10 of vegan […]

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Pesto Pasta with Green Beans and Potatoes

August 28, 2014

Today is Jon’s birthday so naturally I’m making him a special birthday dinner.  This will actually be one of three special birthday dinners I’ll be making for him this week, but who’s counting! Tonight’s dinner is from the pages of my upcoming cookbook, Vegan Without Borders. The recipe is for Trofie alla Presto with Green […]

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Watermelon Paletas from Vegan Without Borders

August 18, 2014

In just three more weeks my new book, Vegan Without Borders, hits the shelves and I couldn’t be more excited. Vegan Without Borders is the culmination of my years of restaurant experience, family recipes, travels, and food writing. I feel like I’ve been doing research for this book for thirty years – ever since I […]

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Blueberry-Chocolate Trail Mix Bark

June 11, 2014

If you’re looking for a great gift for Dad this Father’s Day, how about a homemade treat?  This Blueberry-Chocolate Trail Mix Bark from my book, More Quick-Fix Vegan is super-easy to make and because it’s made with nuts, fruit, pretzels, and chocolate, it hits all the right snack buttons: a little sweet, a little salty, […]

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