Recipes

Hearts of Baltimore Crab Cakes – The Lusty Vegan

October 13, 2014

I’m excited to be the first stop on The Lusty Vegan Blog Tour, not just because it’s such a fun (and well-written) book to read; not even because Jon’s company published it; and certainly not because I need dating advice (!). The reason I’m especially excited is because I get to share one of my […]

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Savory Pumpkin Bites with Green Chile Aioli

October 6, 2014

After spending a fun Saturday afternoon at a “pick your own” pumpkin patch, I couldn’t resist doing a pumpkin-related post. Today’s recipe is for Savory Pumpkin Bites with Green Chile Aioli (shown above) from the new edition of Vegan Planet.  I’ll share the recipe in the minute, but first I thought you might like to […]

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Chickpea and Kale Wat from Vegan Without Borders

September 30, 2014

Thanks to all who participated in my spontaneous online poll yesterday in helping me decide which part of the world to visit for today’s recipe from Vegan Without Borders. The majority of votes went to various regions of Africa, and there were a lot of great recipes to choose from, including the Vegetable Tagine shown […]

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Mango-Rice Verrines

September 16, 2014

I love the mango and coconut rice dessert served at Thai restaurants, as I was reminded when I saw an order of it being served at the next table during a recent Thai meal out with friends.  I rarely prepare it at home, either, since I only make dessert when company’s coming and I haven’t […]

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Vegan Without Borders – Today’s the Day!

September 9, 2014

Today is the day that my new book, Vegan Without Borders, officially hits the shelves and I couldn’t be more thrilled.  I don’t like to play favorites, but this book is forcing me to do so.  For one thing, it’s a gorgeous hardcover filled with gorgeous photos by the super-talented Sara Remington. For another, it’s  […]

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Hominy and Seitan Tacos

September 1, 2014

It gives me great pleasure to be the first stop on the Vegan Tacos Blog Tour.  Jason Wyrick’s amazing ode to all things taco is due to hit the shelves tomorrow — it’s already flying off the virtual shelves on Amazon: a quick check this morning shows it ranking in the top 10 of vegan […]

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