Recipes

Roasted Cauliflower with Caper Berries and Hollandaise

April 24, 2014

As you probably know if you read my blog or my cookbooks, I’m a fiend for cauliflower — especially ROASTED cauliflower!  It’s like it becomes an entirely different (and even more delicious) vegetable when roasted.  So when I added some caper berries while roasting, and then drizzled it with an easy-peasy hollandaise before serving, it […]

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Chickpeas Nicoise

April 8, 2014

One of my favorite flavor combos is the one found in a Nicoise Salad:  the melding of creamy potatoes, fresh green beans, sweet tomatoes, and piquant olives hits all the right flavor notes.  And while the salad itself, served on a bed of crisp lettuce, is one of my go-to salads, I also like to […]

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Three-Bean Pantry Chili

March 25, 2014

It’s been great to hear from so many of you who have been loving the recipes in my newest book, More Quick-Fix Vegan.  One of the new features in this book that has been getting lots of attention is the chapter of “Pantry Makes Perfect” Recipes.   While all the recipes in More Quick-Fix Vegan can […]

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Avocado Mousse with Raspberries

March 14, 2014

If you’re looking for a quick and easy dessert to celebrate St. Patrick’s Day, look no further than this Avocado Mousse from my new book, More Quick Fix Vegan.  It doesn’t get easier (or quicker) than this creamy and delicious dessert. I like it topped with raspberries, but you could top it with other fruit […]

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Thai Tofu-Vegetable Wraps

February 11, 2014

With all this cold weather, soup has been a regular on my lunch menu — usually a hearty stick-to-your ribs bean soup or a minestrone loaded with vegetables. This week, however, I was craving something with a little crunch, but I wanted more than a salad.  That’s when I remembered how much I love the […]

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Spicy Stir-Fry with Peanut Sauce

January 24, 2014

It’s National Peanut Butter Day!  To celebrate I’m sharing one of my favorite recipes from my cookbook, Nut Butter Universe.  It’s the stir-fry with spicy peanut sauce that I love to make often, usually varying the vegetables and protein with whatever I have on hand and sometimes tossing with cooked noodles instead of serving over […]

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