Recipes

Nut Butter Universe Giveaway Winners!

December 16, 2013

It’s time to announce the two winners of the Cookbook Giveaway for two signed copies of Nut Butter Universe.  First, a huge thank you to everyone who entered.  If you didn’t win, I hope you will put Nut Butter Universe on your Christmas list! The winners (chosen at random by the infamous Random Number Generator) […]

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Spinach Walnut Crostini and Cookbook Giveaway!

December 9, 2013

— THIS GIVEAWAY IS NOW CLOSED — Thank you to everyone who entered! Tis the season….for a Cookbook Giveaway!  Just in time for the holidays, I’m giving away two signed copies of Nut Butter Universe.  Even if you already have your own copy, you’ll want to enter this giveaway because, as you can see in […]

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Smoky Maple Black Beans and Kale

November 30, 2013

This is the final day of 30 Days of Vegan Cooking featuring recipes from my upcoming book: the Revised Edition of Vegan Planet.  I hope you’ve enjoyed this peek into the new book with some all new recipes as well as updates on some of your favorites.  Today’s recipe is Smoky Maple Black Beans and […]

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To-Fu Yung

November 29, 2013

  If you’re in the mood for something completely different after yesterday’s Thanksgiving feast, how about some To-fu Yung?  It’s delicious and easy to make.  The recipe is from the Revised Edition of Vegan Planet.  It’s also the second to the last recipe in my 30 Days of Vegan Cooking feature to celebrate World Vegan […]

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Autumn Roasted Vegetables

November 28, 2013

Happy Thanksgiving!  Today’s recipe would make a great side dish on your Thanksgiving Table: Autumn Roasted Vegetables. Roasting vegetables deepens their flavor and brings out their natural sweetness. In this recipe, I feature red onion, carrots, Brussels sprouts, parsnips, and cauliflower.  You could also add some diced winter squash or sweet potatoes.  The vegetables are […]

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Saffron Couscous Cake with Seasonal Vegetables

November 26, 2013

  The actual title of today’s recipe is Saffron Couscous Cake with Spring Vegetable Saute, but this cold weather has inspired me to mention an alternative so that you don’t have to wait until Spring to try it.  Quite simply, you can top the couscous cake with any combination of your favorite vegetables, be they […]

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