Vegan Planet Apron Giveaway

December 18, 2013

I’m very excited about the 10th Anniversary of my bestselling cookbook, Vegan Planet.  And even more excited about the publication of the new Revised Edition, coming out in just a few weeks. To celebrate, my publisher, Harvard Common Press, is sponsoring a fantastic giveaway: a chance to win one of 20 limited-edition Vegan Planet aprons […]

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Nut Butter Universe Giveaway Winners!

December 16, 2013

It’s time to announce the two winners of the Cookbook Giveaway for two signed copies of Nut Butter Universe.  First, a huge thank you to everyone who entered.  If you didn’t win, I hope you will put Nut Butter Universe on your Christmas list! The winners (chosen at random by the infamous Random Number Generator) […]

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Spinach Walnut Crostini and Cookbook Giveaway!

December 9, 2013

— THIS GIVEAWAY IS NOW CLOSED — Thank you to everyone who entered! Tis the season….for a Cookbook Giveaway!  Just in time for the holidays, I’m giving away two signed copies of Nut Butter Universe.  Even if you already have your own copy, you’ll want to enter this giveaway because, as you can see in […]

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30 Days of Vegan Cooking and Blog Tour Update

December 4, 2013

[ Gratuitous Gary Snow Globe photo]   I hope you all had a wonderful Thanksgiving.  I can’t believe we’re already well into the first week of December — probably because November was such a busy month.   I have lots planned for this month, too, including some great giveaways, but for now, I thought I’d […]

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Smoky Maple Black Beans and Kale

November 30, 2013

This is the final day of 30 Days of Vegan Cooking featuring recipes from my upcoming book: the Revised Edition of Vegan Planet.  I hope you’ve enjoyed this peek into the new book with some all new recipes as well as updates on some of your favorites.  Today’s recipe is Smoky Maple Black Beans and […]

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To-Fu Yung

November 29, 2013

  If you’re in the mood for something completely different after yesterday’s Thanksgiving feast, how about some To-fu Yung?  It’s delicious and easy to make.  The recipe is from the Revised Edition of Vegan Planet.  It’s also the second to the last recipe in my 30 Days of Vegan Cooking feature to celebrate World Vegan […]

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